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People who eat a lot of red meat tend to engage in other unhealthy lifestyle behaviors, Wolpin said. He noted that in addition to the possibility of a link between pancreatic cancer and fat, there are other good reasons to limit consumption of red meat and animal fat, including an increased risk for other cancers. "We know very little about pancreatic cancer and what the causes are, and we don't do a very good job treating it," Wolpin said. Wolpin, and oncologist at the Dana-Farber Cancer Institute in Boston and co-author of an accompanying journal editorial, said the study might provide clues to the disease. In addition, it found that people who ate high amounts of saturated fats had 36 percent higher rates of pancreatic cancer than did those who ate low amounts.ĭr. Men who consumed the most fat from animal sources had a 53 percent increased risk of developing pancreatic cancerand women had a 23 percent increased risk, compared with men and women who ate the least fat, the study found. All participants completed a 124-item food questionnaire in 19.ĭuring an average of six years of follow-up, 1,337 people were diagnosed with pancreatic cancer. The researchers collected data on more than a half-million people - 308,736 men and 216,737 women - who participated in the National Institutes of Health-AARP Diet and Health Study.
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The report is published online June 26 in the Journal of the National Cancer Institute. "Reducing fat may reduce the risk of pancreatic cancer." "These findings are in line with the dietary guidelines for Americans to reduce the amount of fat they eat," she said. Stolzenberg-Solomon, from the institute's cancer epidemiology and genetics division, said the new study "found an association between high fat intake and pancreatic cancer risk - specifically, high fat from animal foods." Some studies have also linked dietary fat to increased risk, but researchers said that data had been inconclusive. Various risk factors for developing the disease have been identified, including smoking, diabetes and obesity. Pancreatic cancer, which is usually fatal, is the fourth-leading cause of cancer deaths in the United States. FRIDAY, June 26 ( HealthDay News) - Fat from red meat and dairy products can increase your risk for pancreatic cancer, researchers from the U.S.